Tuna Prices on the Rise

The price of tuna is on the rise, and with it comes speculation as to why this seafood staple has become more expensive. Some industry insiders are blaming the prices on an increase in demand from Japan, while others claim that a shortage of skipjack tuna, the most commonly eaten tuna, is the reason for the hike.

Whatever the reason may be, one thing is for sure: tuna prices are reaching new heights. The average cost of a can of tuna was $1.50 in 2013; that number has since shot up to $2.00. And restaurants are feeling the pinch too: the price of a pound of sushi-grade tuna has increased by nearly 20%.

While some consumers may begrudgingly pay these higher prices, others are taking advantage of the situation by stocking up on canned tuna. In fact, sales of canned tuna have grown by 3% in recent months. So whether you're a fan of sushi or not, it's clear that the rise in tuna prices is something we're all going to have to deal with.

Tuna Canned in Water On Sale at Grocery Stores

Tuna canned in water is one of the most popular types of tuna. It is often on sale at grocery stores, making it a budget-friendly option.

This type of tuna is low in fat and calories, making it a healthy choice. It also has a mild flavor that makes it a versatile ingredient.

Tuna canned in water can be used in salads, sandwiches, and casseroles. It can also be served as part of a main dish or appetizer.

If you are looking for a healthy and affordable protein source, tuna canned in water is a great option.

Tuna Sushi More Popular Than Ever

Sushi, the centuries-old dish of Japan, is now more popular than ever in the United States. According to a study by The Boston Consulting Group (BCG), Americans ate nearly 4.8 billion sushi rolls in 2014, up from 4.2 billion in 2013. This corresponds to an average of 14 sushi rolls per person, per year.

So what's behind this sushi craze? There are several reasons. For one thing, sushi is healthy – it's packed with protein and Omega-3 fatty acids. It's also affordable, easy to customize to your taste, and can be eaten as a snack or a full meal.

But perhaps the biggest reason for sushi's popularity is its delicious taste. Sushi chefs take great care in selecting the freshest ingredients and crafting unique flavor combinations. And with so many different types of sushi available – from spicy tuna rolls to salmon avocado rolls – there's something for everyone to love.

If you're looking to get in on the sushi action, there are plenty of places around the country where you can find delicious sushi dishes. Head to your nearest Japanese restaurant or check out these top-rated spots for some of the best tuna sushi around:

1. Sushi Zanmai – Los Angeles, CA
2. O Ya – Boston, MA
3. Urasawa – Beverly Hills, CA
4. Sukiyabashi Jiro – Tokyo, Japan

Tuna Salad Recipe Ideas

This versatile dish can be spiced up in so many ways, making it the perfect meal for any occasion. Here are some of our favorite tuna salad recipes to try.

Classic Tuna Salad

Ingredients: -1 can (5 oz) tuna, drained -1 celery stalk, diced -2 tablespoons mayo -1 tablespoon relish -1 tablespoon mustard -Salt and pepper, to taste Instructions: 1. In a bowl, combine all ingredients and mix well. Season to taste with salt and pepper. Serve chilled. 2. Enjoy as is or on a bed of greens for a light lunch or dinner.

Tuna Salad with Apple and Cranberries Ingredients: -1 can (5 oz) tuna, drained -1 small Granny Smith apple, diced finely -1/4 cup dried cranberries, chopped finely -2 tablespoons mayo or salad dressing -1 tablespoon Dijon mustard -Salt and pepper, to taste Instructions: 1. In a bowl, combine all ingredients and mix well. Season to taste with salt and pepper. 2. Chill in fridge until ready to serve. Enjoy as is or on a bed of greens for a light lunch or dinner. If desired, replace mayo with 1/4 cup greek yogurt for a healthier option Notes: -This recipe also works great with canned salmon! -Try substituting different types of apples or dried fruit for variation

Mediterranean Tuna Salad Recipe Ingredients: -1 can (5 oz) tuna, drained -1 roasted red pepper, diced -3 tablespoons crumbled feta cheese -2 tablespoons chopped kalamata olives -2 tablespoons chopped fresh parsley -1 tablespoon olive oil -1 tablespoon red wine vinegar - Juice of half a lemon Salt and pepper to taste Instructions: 1. In a medium bowl, combine all ingredients and mix together well. 2. Season to taste with salt and black pepper then chill in the fridge before serving 3 .Enjoy as is or on some fresh crunchy lettuce leaves for a tasty Mediterranean inspired meal

Tuna Nicoise Salad Ingredients: -4 cups mixed salad greens â€" I used romaine hearts and arugula  -1 can (5 oz) tuna packed in olive oil, drained  (if you use canned tuna that is not packed in oil, add 1 – 2 teaspoons olive oil to the salad)  -3 small boiled eggs, quartered  (you could also use hard boiled eggs that have been peeled) -3 – 4 cherry tomatoes, halved  (use grape tomatoes if you can't find cherry tomatoes) – I used 2 large ones instead  -3 – 4 miniature cucumbers, sliced into thin rounds (I didn't have these so I skipped them) – I used about ¼ of an English hothouse cucumber  For the dressing:  -¼ cup extra virgin olive oil  (I used Canola oil because that's what I had on hand)  -Juice of 1 lemon (or more if you like your salads lemony!)  -½ teaspoon Dijon mustard  (I used Stone Ground yellow mustard because that's what I had on hand)  -Salt and black pepper to taste Instructions: 1 .In a large bowl, combine the greens, eggs, tomatoes ,cucumbers and tuna . 2 .In another smaller bowl or jar , whisk together the dressing ingredients until emulsified . 3 .Pour the dressing over the salad mixture and toss everything together until coated . 4 .Transfer to a serving platter or individual plates and enjoy ! *Note : You could also add other ingredients to this salad such as green beans ,anchovies ,roasted bell peppers etc

How to Make a Tuna Melt

This recipe for a tuna melt is easy to follow and can be tailored to your liking.

Ingredients:

• 1 can of tuna, drained

• 1/4 cup of onion, diced

• 2 tablespoons of mayonnaise

• 1/2 teaspoon of garlic powder

• 1/4 teaspoon of black pepper

• 1 slice of bread (or more, depending on how large you want your melt)

• 1/4 cup of shredded cheddar cheese

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a medium bowl, mix together the tuna, onion, mayonnaise, garlic powder and black pepper.

3. Spread the mixture evenly on top of the bread slice.

4. Sprinkle with the cheddar cheese.

5. Place the bread onto a baking sheet and bake for 10-15 minutes or until the cheese has melted and is bubbling.

6. Serve immediately with a side of pickles or chips if desired. Enjoy!