Tuna industry anxiously watching as potential tariffs loom

SAN DIEGO, CALIFORNIA – The tuna industry is anxiously watching as potential tariffs loom. The Trump administration is considering a 20 percent tariff on all imported Mexican seafood, including tuna.

Americans eat more than 1.5 billion pounds of tuna each year, and most of it comes from Mexico. If the tariff goes into effect, it could drive up the cost of tuna by as much as $414 million per year.

The fishing industry in Mexico supports more than 300,000 jobs, and a tariff could devastate that industry. It could also lead to higher prices for consumers.

"A 20 percent tariff would be a body blow to our industry and would lead to significant job losses in both the United States and Mexico," said National Fisheries Institute spokesperson Gavin Gibbons.

Gibbons said the tariffs would also cause long-term damage to the seafood industry in both countries. He urged the Trump administration to reconsider its proposal.

The National Fisheries Institute is a trade group that represents seafood processors, distributors, and retailers in the United States.

Tuna is a great source of protein for kids!

A diet that is rich in protein is important for growing children. Protein helps to build strong bones, muscles, and tissues. Tuna is a great source of protein that is low in saturated fat and sodium.

Tuna is also a good source of omega-3 fatty acids, which are beneficial for heart health. Eating tuna can help to protect against heart disease, stroke, and improve overall heart health.

Tuna is also a good source of vitamin D and B vitamins, including niacin, vitamin B6, and vitamin B12. These vitamins are essential for energy production and overall health.

Kids will love the taste of this healthy seafood option! Try serving tuna steaks or canned tuna with some fresh vegetables or whole grain crackers.

Canned tuna is a pantry staple for easy and affordable meals

Canned tuna is a pantry staple for easy and affordable meals. It's shelf-stable, versatile, and economical. You can use it to make sandwiches, salads, casseroles, or any other dish you like.

Canned tuna is available in several different flavors, including lemon-pepper, garlic-herb, and plain. You can also buy it in different sizes, ranging from small cans to large cans.

One of the best things about canned tuna is that it's a source of protein and omega-3 fatty acids. Protein helps keep you feeling full after eating, while omega-3 fatty acids support heart health and cognitive function.

Canned tuna is also a good source of B vitamins, including vitamin B12. Vitamin B12 is essential for energy production and red blood cell formation.

If you're looking for an affordable and healthy meal option, canned tuna should be at the top of your list.

The best tuna sandwich recipes to make your lunch break delicious

Tuna sandwiches are one of the most popular quick and easy lunches. They're filling, tasty, and can easily be made with whatever ingredients you have on hand. Here are some of our favorite tuna sandwich recipes to help make your lunch break delicious!

Classic Tuna Sandwich

This is a classic tuna sandwich recipe that's always a hit. All you need is a can of tuna, some mayonnaise, salt, pepper, and bread.

Ingredients: - 1 can tuna - 2 tablespoons mayonnaise - Pinch of salt and pepper - 4 slices bread

Instructions: 1. In a bowl, mix together the tuna, mayonnaise, salt, and pepper until combined. 2. Place 2 slices of bread on a cutting board and spread half of the tuna mixture evenly over each slice. 3. Cut the slices in half and enjoy!

Mediterranean Tuna Sandwich This Mediterranean tuna sandwich is flavorful and healthy. You'll need a can of tuna, olive oil or pesto, red onion, tomato, and balsamic vinegar. Ingredients: - 1 can tuna - 2 teaspoons olive oil or pesto sauce - ½ small red onion, sliced thin - ½ small Roma tomato, sliced thin ̴Ì_̴Ì_̴Ì_̴å« ̴Ì_̴Ì_̴Ì_̴å« ̴Ì_̴Ì_̴Ì_̴å« ¼ teaspoon balsamic vinegar ̵α호) on salmon or chicken too!) ȫ֧ާ) or use avocado in place) ȫ֧ާ)) - 4 slices artisan bread or 7-8 inch pita round - Salt and pepper to taste Instructions: 1. In a bowl mix together the tuna olive oil/pesto balsamic vinegar salt pepper red onion tomato if using avocado add it at this point as well 2 Slice the bread into 4 equal portions or cut the pita in half then crosswise into two parts 3 To assemble spread each portion of bread with about 2 teaspoons of the mixture from step 1 top with another slice of bread or put fillings inside pitas fold over give it a little press serve cold or at room temperature

Check out these six healthy tuna recipes you'll love

It's no secret that canned tuna is a pantry staple. Versatile, affordable, and shelf-stable, this protein is a go-to when you need a quick and easy meal. But what if you're bored of your usual tuna salad? Check out these six healthy tuna recipes that are sure to spice up your lunch or dinner rotation.

1. Tuna Quinoa Bowl

This quinoa bowl is packed with protein and nutrients, thanks to the addition of tuna. Toss together cooked quinoa, diced tomatoes, cucumbers, avocado, and red onion. Top with canned tuna (either drained or in olive oil) and balsamic vinegar for a delicious and healthy meal.

1. Tuna Noodle Casserole

This old-school favorite gets a healthy makeover with the addition of whole wheat noodles and Greek yogurt instead of cream of mushroom soup. Bake a casserole dish loaded with cooked noodles, diced vegetables, and canned tuna for an easy weeknight meal.

1. Tuna Pita Pocket

Skip the processed sandwiches from the grocery store and make your own pita pocket stuffed with fresh ingredients. Spread a thin layer of hummus on a pita round and top with shredded lettuce, diced tomatoes, sliced cucumbers, and canned tuna. Roll it up like a burrito for an easy on-the-go lunch.

1. Mediterranean Tuna Salad

This salad is light yet filling, thanks to the protein-rich tuna teamed up with antioxidant-rich ingredients like kalamata olives, roasted red peppers, and sun-dried tomatoes. Serve it as a side dish or as part of a larger lunch or dinner spread.

1. Spicy Tuna Avocado Sushi Rolls

These sushi rolls are perfect for those who love their sushi rolls spicy! Start by spreading avocado onto a sheet of nori seaweed then top with cooked sushi rice, diced tomatoes, red onion, and canned tuna (either drained or in olive oil). Roll the sushi tightly and slice into pieces for an easy but impressive main course or appetizer.